Menu
Menu availability may vary based on the time of your order.
All Day Menu
Appetizer
Soup & Salad
Sushi (Nigiri) 2 Pieces
1 Order / Person
Classic Roll (6 Pieces)
Standard Roll 8 Pieces
Chef's Special
Baked Roll
Deep Fried Roll
Cucumber Wrap
Burrito
Special Eel Roll
Crunch Roll 6 Pieces
Dessert One Order Limited
Tea/Soda
Menu
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
One order limited. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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