Menu
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All Day Menu
Menu
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$3.50
Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.
$4.00
Crispy battered shrimp, deep-fried to a golden perfection, served with a side of dipping sauce.
$4.00
Assorted vegetables, lightly battered and deep-fried, typically includes a mix of three different vegetables.
$4.00
Calamari rings dipped in a light tempura batter and gently deep-fried, typically served with a dipping sauce.
$4.00
Savory octopus balls topped with bonito flakes, mayonnaise, and takoyaki sauce.
$4.50
Delicate steamed dumplings filled with seasoned pork and shrimp, garnished with a touch of green onion.
$4.00
Pork belly typically marinated and slow-cooked to enhance its flavors, often accompanied by a sweet or savory glaze and garnished with ingredients like green onions or sesame seeds.
$4.50
Baked mushroom caps filled with a savory blend of cheese, crab meat, and green onions.
$4.00
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.00
Two pieces of sushi topped with melted cheese, garnished with finely chopped green onions and drizzled with a tangy sauce.
$4.00
Grilled chicken typically topped with teriyaki sauce.
$6.50
Lightly fried tofu, typically includes a dashi-based tempura sauce, garnished with bonito flakes, grated daikon, and finely chopped scallions.
$4.50
Steamed young soybeans in their pods, lightly salted for a simple and nutritious start.
$4.00
Spicy.
$4.50
Crab and cucumber salad, typically includes a mix of crab meat and cucumber, often dressed with mayo and garnished with sesame seeds.
$3.00
Spicy ramen typically includes a rich broth seasoned with chili, served with noodles, pork chasu, green onions, bean sprouts, and a soft-boiled egg.
$7.00
Kake udon features a simple, clear broth enveloping thick, chewy udon noodles, garnished with scallions and seaweed.
$6.00
Traditional Japanese broth with tofu, seaweed, and green onions.
$3.00
A refreshing mix of various seaweeds, typically dressed in a light, sesame-infused vinaigrette, and occasionally garnished with sesame seeds.
$3.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Two pieces of cooked shrimp, typically served on top of hand-pressed sushi rice, known as nigiri.
$4.00
Two pieces of freshwater eel (unagi) nigiri, featuring grilled eel atop a small mound of sushi rice, typically garnished with a brush of savory sauce.
$5.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.00
Two pieces of octopus, typically served on top of molded sushi rice, occasionally wrapped with a seaweed strip.
$4.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Two pieces of sweet egg nigiri, featuring a gently sweetened Japanese-style omelette atop a compact oval of sushi rice, delicately bound with a strip of nori.
$3.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.00
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Two pieces of surf clam (hokkigai) served atop pressed sushi rice, reflecting traditional Japanese nigiri preparation.
$4.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$4.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$8.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$6.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Sliced avocado wrapped in sushi rice and nori, forming a simple yet classic six-piece maki roll.
$4.00
Cucumber and sushi rice wrapped in nori, forming six pieces of classic roll.
$4.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$5.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
A sushi roll filled with cooked shrimp, complemented by sushi rice, all wrapped in seaweed.
$7.50
Spicy.
$7.00
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.50
Spicy.
$7.00
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.50
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.50
Spicy.
$8.00
Unagi roll consists of barbecued eel and cucumber, typically wrapped in sushi rice and nori, then topped with a sweet unagi sauce.
$8.00
Grilled salmon skin, cucumber, and a touch of unagi sauce wrapped in sushi rice and seaweed.
$7.50
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$7.50
An 8-piece sushi roll featuring crab meat, avocado, and cucumber, often garnished with sesame seeds.
$6.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$8.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy. In: shrimp, spicy crab. Out: avocado. Sauce: yum yum, hot.
$12.00
In: California. Out: lobster tempura. Sauce: spicy mayo, yum yum, eel.
$10.00
In: California. Out: Korean BBQ - beef/pork, green onion. Sauce: eel.
$11.00
In: crab, cucumber. Out: tuna, avocado. Sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
Spicy. In: spicy tuna, spicy crab, avocado. Out: super white tuna - torched. Sauce: s.o. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
Medium. In: shrimp tempura, spicy tuna, cucumber. Out: spicy crab, albacore, jalapeño. Sauce: garlic ponzu, hot.
$15.00
In: shrimp tempura, spicy crab. Out: mixed lobster, crab, crunch. Sauce: spicy mayo, eel.
$13.00
Spicy. In: crab, avocado. Out: salmon, lemon. Sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
In: California. Out: assorted fish. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
Spicy. In: spicy tuna, cucumber. Out: fresh tuna sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
Spicy. In: spicy salmon, cucumber. Out: salmon sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
In: shrimp tempura, cucumber. Out: shrimp, crab. Sauce: eel sauce.
$14.00
Medium. In: shrimp tempura, cream cheese, cucumber, jalapeño. Out: spicy tuna. Sauce: spicy mayo, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
Spicy. In: shrimp tempura, crab, cucumber. Out: spicy tuna, avocado. Sauce: eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
Spicy. In: spicy crab, cucumber, shrimp tempura. Out: spicy tuna, salmon tempura. Sauce: yum yum, spicy mayo, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$15.00
Spicy. In: spicy soft shell crab, spicy crab. Out: spicy tuna, avocado, mixed onion. Sauce: spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
Spicy. In: spicy crab. Cucumber, shrimp tempura. Out: tuna, salmon, torched. Sauce: bang, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$16.00
In: shrimp tempura, avocado, cucumber out: spicy crab sauce: eel, yum yum.
$13.00
In: shrimp tempura, crab, cucumber. Out: salmon tempura, avocado. Sauce: eel, spicy mayo.
$14.00
In: spicy salmon, cucumber out: spicy tuna sauce: spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
In: spicy crab, salmon tempura. Out: avocado. Sauce: spicy mayo, eel.
$13.00
In: spicy crab, cucumber, cheese. Out: salmon. Sauce: spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
In: shrimp tempura, cucumber. Out: spicy crab. Sauce: S.O.
$11.00
Hot and spicy. In: spicy crab, cucumber. Out: spicy tuna, salmon tempura. Sauce: spicy hot, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
In: spicy crab, cucumber. Out: seared tuna, garlic chips. Sauce: tataki, eel, negi. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
In: California. Out: shrimp, avocado.
$11.00
In: shrimp tempura, cream cheese. Out: avocado, crunch. Sauce: eel, yum yum.
$12.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In: crab, cream cheese, avocado. Out: salmon. Sauce: eel sauce.
$11.00
In: salmon, crab, masago, cream cheese. Out: scallops. Sauce: eel sauce, spicy mayo.
$12.00
In: crab, avocado. Out: cream cheese. Sauce: eel sauce.
$8.00
Spicy. In: spicy crab, avocado. Out: shrimp, cream cheese. Sauce: yum yum and eel sauce.
$9.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy. In: deep-fried spicy tuna, cream cheese. Sauce: spicy mayo, eel.
$11.00
In: unagi, cream cheese, avocado, crab, masago. Sauce: eel.
$12.00
Spicy. In: spicy tuna, spicy crab, avocado. Out: kizami nori. Sauce: S.O, eel.
$11.00
In: shrimp tempura, cream cheese. Out: spicy crab. Sauce: spicy mayo, eel.
$11.00
In: spicy crab, cheese. Out: spicy tuna. Sauce: eel, hot.
$11.00
In: deep fried California. Out: eel sauce.
$9.00
In: deep-fried Philly. Sauce: yum yum, eel.
$12.00
One order limited. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In: assorted fish, crab, avocado wrapped with cucumber. Sauce: s.o. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
In: crab, shrimp tempura, avocado wrapped with cucumber. Sauce: yum yum, hot. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$11.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy. In: spicy tuna, spicy crab, avocado, shrimp tempura, with soy paper. Sauce: yum yum, eel, ponzu sauce on the side. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
In: bulgogi, green onion, lettuce. With soy paper sauce: eel, ponzu sauce on the side.
$13.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In: shrimp tempura, avocado, cucumber. Out: unagi, ebi. Sauce: spicy mayo, eel, furikake.
$16.00
In: California. Out: unagi, avocado. Sauce: eel sauce.
$13.00
In: shrimp tempura, unagi, cucumber. Out: avocado sauce: eel.
$15.00
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy. In: deep-fried soft shell crab, spicy crab, cucumber, avocado. Sauce: crunch, spicy mayo, eel.
$8.50
In: 3 kinds of vegetable tempura, cucumber, avocado.
$7.00
In: salmon tempura, cream cheese, crab, avocado. Out: crunch. Sauce: yum yum, eel.
$9.00
Teriyaki sauce: crunch, eel. In: crab, avocado, cucumber, chicken.
$8.00
In: spicy crab, cucumber, shrimp tempura. Out: spicy crab, shrimp, avocado. Sauce: eel, spicy mayo.
$9.00
Spicy. In: spicy crab, shrimp tempura, jalapeño. Sauce: spicy mayo, eel.
$9.50
In: shrimp tempura, avocado, cucumber. Out: crunch sauce: eel.
$7.00
In: shrimp tempura, crab, cucumber, avocado. Sauce: crunch, eel.
$7.50
In: deep fried soft shell crab, crab, cucumber, avocado. Sauce: crunch, eel.
$8.00
Strawberry, green tea, vanilla, mango.
$1.95
Green tea, strawberry, mango.
$2.95
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
$1.99
Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.
$1.99
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
$1.99
$1.99
Refreshing citrus beverage.
$1.99
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
$1.99
The bold, refreshing, robust cola
$1.99
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